HKU scientists discover a drought tolerance gene that may help plants fight against global warming
2015年11月23日Back to 新闻
Global warming increases the amount of moisture that evaporates from land and water, leading to drought in most parts of the world. In drier regions, evapotranspiration produces periods of drought that lowers the water level in rivers, lakes, and groundwater, and reduces soil moisture in agricultural areas. As global temperature rises, the land mass affected by drought is expected to increase, with potentially devastating consequences for agriculture.
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Interview by Phoenix TV on HKU research achievement
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HKU Team launches TSSSU@HKU-awarded spin-off company for MR-safe robotic actuation
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